Little Clam is a New England coastal restaurant nestled within Wayfinder Newport, offering an immersive culinary experience that celebrates Rhode Island farmers & fisherman, while showcasing the region's rich culinary heritage. The name Little Clam pays homage to the humble yet iconic clam, a staple of New England's coastal cuisine and a symbol of the region'senduring connection to the sea.
Meet the Chef
Antonio Wormley
“Simplicity is the sign of perfection”
Chef Antonio has over 12 years of culinary experience. His passion for cooking began as a young child when he would help his grandmother in the kitchen. After graduating from Johnson & Wales University in 2012, Antonio was an essential part of multiple restaurants opening in New England. Antonio left New England in 2018 to travel around the country with his now wife. During this time Antonio worked in a wide variety of restaurants and different culinary endeavors. Antonio moved back to New England in 2023 and has most recently been working as executive chef in the lakes region of New Hampshire. Antonio is excited to be back in Rhode Island where his career began. Antonio is passionate about cooking with local, seasonal and sustainable ingredients; he believes that every dish should create a memory or tell a story.
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