Nomi Park Bar Menu

Vanilla Vodka, Peppermint Liqueur, Crème de Cacao, Half and Half, Garnished with Candy Canes

Lalo Tequlia, Cranberry Juice, Cointreau, Simple Syrup, Lime Juice, Garnished with Lime, Cranberry, and a Rosemary Sprig

Gooseneck Prosecco, Cointreau, Triple Sec, Cranberry Juice, Garnished with Fresh Cranberries

Pre-made Eggnog, Crème de Cacao, Garnished with a Cinnamon Stick and Nutmeg

Made with Fresh Local Garelick Farm’s Cream and Narragansett Bay Quahogs

Native Calamari Hand-Cut and Breaded with Sliced Banana Peppers, Served with Marinara Sauce

French Fries or Tater Tots Fried Crisp then Tossed with Grated Parmesan Cheese and Black Truffle Oil, Garnished with Shaved Parmesan Cheese and Fresh Parsley.

Flour Tortilla Heated with Cheese, Peppers and Fresh Lobster, Served with Sour Cream and Salsa

Hand Cut Native Cauliflower Florets Tossed in Buffalo Sauce, Served with a Black Truffle Aioli

Romaine with House Made Croutons and Shaved Parmesan with Traditional Caesar Dressing

Choice of: Peach and Jalapeno/Honey Buffalo/House BBQ/ DryRub/Chocolate Blackberry Reaper/Lemon Pepper

*Raw or partially cooked items can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood or other food from animals that are thoroughly cooked. Please inform your server of any allergies.

Fresh Mozzarella, Sliced Cherry Tomatoes, Fresh Basil

Sliced Peaches, Bacon Crumbles, Mozzarella, Feta, Hot Honey

Cream Cheese/Crab Mixture, Mozzarella, Duck Sauce, Fried Wonton Chips